Excerpts from
Globalization in Your Own Front Yard
By the Campaign for Labor Rights Jul00
How to order the complete booklet
DOWN ON THE FARMSmall farmers are up against huge corporations. The large growers
drive prices down and set the standard by paying poverty wages to
farmworkers exposed to toxic chemicals during the day and housed in
crowded, unsafe conditions by night. Biotech agribusinesses produce
genetically altered seeds dependent on specific pesticide brands.] The
rapidly disappearing profession of beekeeping provides a glimpse into
problems faced by family farmers trying to survive in a global economy
which has come under corporate control.
Although pollination by honey-bees is vital to
agriculture, honeybees no longer survive here in the wild. Since
arriving with a swarm of shipboard bees, the South Asian bee mite has
moved across North America in the last decade, destroying every wild
hive in its path. Bee survival now depends on treating hives with
chemicals to which the mites are becoming resistant.
Several countries want to export non-native
honeybees, a practice long banned in the U.S. due to biological risk.
Transporting live plants and animals outside their native habitat
promotes the spread of pests, as the devastation caused by the bee
mite clearly demonstrates. Under World Trade Organization rules,
however, the burden of proving specific risk falls on U.S. beekeepers
unable to underwrite a costly legal battle.
As in agriculture generally, honey has become
a globalized commodity. Agribusiness producers in Argentina, one of
the world’s largest exporters, are flooding the global market with
honey harvested by underpaid workers. In Argentina as in the U.S., the
small producers are being driven out of business.
- Chuck Hunt, visiting professor, University of Oregon
WAL-MART
Those
cheap prices come at a heavy cost: destruction
of our communities, union busting in the
U.S. and sweatshop abuses around the world. Wal-Mart
is the world’s largest retailer and, in the view
of many, the world’s biggest corporate bully.
Members of United Food and Commercial Workers
in Racine and Milwaukee, Wisconsin didn’t
want Wal-Mart moving in and putting local, unionized
grocery stores out of business while doing
everything possible to keep its own employees from
forming a union. They put up billboards, formed
alliances with neighborhood and religious activists
and got in touch with the Interfaith Center on
Corporate Responsibility, which has filed share-holder resolutions
raising questions about the company’s labor
practices abroad.
When Wal-Mart moves into a community, it pays
for a blitz of advertising until it succeeds in driving
local stores out of business. Then it pulls back,
leaving the local newspaper to twist in the wind
without ad revenues, and ships all its profits back
to company headquarters in Arkansas. Under
banners boasting of Wal-Mart’s "made in the
USA" policy, shoppers can find tables piled high
with clothing made in offshore sweatshops whose
location the company refuses to disclose.
- UFCW Local 1444 www.ufcw.org
POULTRY
Virtually all poultry in the United States is
raised and processed under a system giving multi-billion-dollar
corporations absolute control over the farmers and workers who put the
product on our dinner tables. While profits for companies have soared
325% in 10 years, net return for farmers has dropped, with many having
to leave the land. Poultry farmers invest over fifty percent of the
capital in the industry through their land and poultry houses. The
companies impose take-it-or-leave-it contracts which farmers are
afraid to challenge.
Waste run-off from farms and processing facilities pollutes land and
water, threatening other industries and the health of communities. The
companies consider the cost of fines for polluting cheaper than
implementing adequate disposal systems.
The processing plants employ mostly
African-American and (often undocumented) Latino workers. Birds whiz
by on the line at a rate of over 90 per minute. Pressure to keep up
forces workers sometimes to relieve themselves on the floor rather
than take a bathroom break. Many suffer from repetitive motion
disorders. Untrained workers using equipment without safeguards risk
losing a limb. Wages are not enough to bring workers up to the federal
poverty line and inadequate health coverage for workers leaves
community charities to take up the slack.
On the Delmarva Peninsula - encompassing
Delaware and parts of Maryland and Virginia -the Delmarva Poultry
Justice Alliance brings together people from diverse racial, ethnic
and social backgrounds with a common interest in winning justice from
the poultry companies. Through public education, pressure on elected
officials and other grassroots activism, the Alliance is exposing the
social cost of cheap chicken.
- Delmarva Poultry Justice Alliance, dpja@dmv.com
Globalization
in Our Own Front Yard
Other sections include:
-
Structural Adjustment Comes Home
-
Cross-Border Alliances
-
McSchools For A McFuture
-
Corporate Welfare Hits A Home Run
-
Behind The Label
-
Sweatshops Without Walls
-
Nike University
-
The $.$. Sunbeam
-
Titan Tyrant
-
Assembling Solidarity
-
Abolish The Death Penalty
-
Justice For Janitors
-
Hotel Workers
-
Environmental Racism vs Environmental Justice
-
The South And The Global South
-
Day Labor
-
No Homes, No Justice, No Peace
-
Plus Contacts and "Glossary with an Attitude"
Editors: Staff of Campaign for
Labor Rights (Trim Bissell, Emily LaBarbera-Twarog, Melinda St. Louis)
CLR@igc.org
Layout: North Winds Graphics ranney@sover.net
Published in the U.S., July 2000
by the Alliance for Global Justice. Second printing, Sept. 2000.
Printed in the U.S. by Inkworks,
a worker-owned union shop.
The contents of this booklet may
be freely reproduced provided that their source is acknowledged.
ISBN 0-9679024-1-X
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Campaign for Labor Rights
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Email: CLR@igc.org
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