Antioxidants and Stabilizers

Antioxidant—one of many widely used synthetic or natural substances added to a product to present or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils, and prepared foods commonly contain antioxidants. 
source: Dorland's Illustrated Medical Dictionary, 29th Edition. WB Saunders Company, Philadelphia. (2000)


Main Entry: an·ti·ox·i·dant 
Pronunciation: "an-tE-'äk-s&-d&nt, "an-"tI-
Function: noun
Date: 1926
: a substance that inhibits oxidation or reactions promoted by oxygen or peroxides
source: Merriam-Webster Dictionary (2002)

Stabilizer—one that stabilizes something: as a : a substance added to another substance (as an explosive or plastic) or to a system (as an emulsion) to prevent or retard an unwanted alteration of physical state b : a gyroscope device to keep ships steady in a heavy sea c : an airfoil providing stability for an airplane; specifically : the fixed horizontal member of the tail assembly.

Pronunciation: 'stA-b&-"lI-z&r
Function: noun
Date: circa 1909
source: Merriam-Webster Dictionary (2002)

*Organized alphabetically*

This section was begun on 17apr02

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