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Dr. Arnold Schecter on Dioxin

Notes from his presentation at the People's Dioxin Action Summit, UC Berkeley 10aug00

U.S.A. DIOXIN CONSUMPTION

DIOXIN (BLOOD) LEVELS

GENERAL POPULATION LEVELS OF DIOXINS CAN CAUSE ILL HEALTH

SPECIAL INCIDENTS

DIOXINS AND OTHER POPS:
WHAT TO DO

Person With High Dioxin Levels:
Pringles potato chips (Olestra)?
Activated Charcoal?
Mineral Oil?
Rice Bran Oil?
Lifelong Medical Surveillance?
No good way to medically decrease levels or prevent damage. Prevention best approach.

Individual Action, Especially In Industrial Countries:
Low animal fat diet
Diet high in fruit and vegetables
Ocean fish seem to have less dioxins that farm grown fish
Reduce fat during cooking

Nursing Mothers With High Levels:
Don't nurse at all? Nurse a short time?
Wet nurse?
Formula?
Eliminate dioxins from the environment.

WHY WORRY ABOUT DIOXINS AND OTHER POPS:

Cancer and death from cancer
Reproductive and developmental problems, EG, Low Birth Weight, Hormone Alterations, Lower IQ, Emotional Problems
Immune system alterations: Decrease in ability to fight cancer, infections
Endocrine disruption: Thyroid, Sex Hormones, Diabetes, others
Central Nervous System effects such as Low IQ in children
Possible other Nervous System effects
Biochemical changes, meaning not clear
Changes begin to be noted at general population levels now found this century in industrial countries
Liver damage Increase in blood fats Skin diseases
. . . DEATH

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