Jim
Here are my comments on the Federal Register document "Statement of Policy: Foods from Genetically Modified Plants".
To respond to numerous
requests to agency to clarify our position with respect tax the use of the new
techniques of biotechnology, and specifically genetic engineering, to produce
near cultivars of food crop.
To prepare a comprehensive agency policy with respect to new cultivars of food crops - regardless of whether those food crops are prepared by new or traditional methods.
The current document (particularly the section on scientific issues and the appendix) is very schizophrenic in regard to the objective. Some of this has been provoked by conflicting comments from multiple sources on previous drafts. Some advice has been "the recommended actions should be the same for cultivars developed by new and traditional methods, because it is the product and not the process that is regulated". Other advice has been "Do you realize that you are proposing regulations for an entire industry that has previously been virtually unregulated and has a history of safety" (i.e., traditional plant breeding).
Therefore, perhaps the relevant question is not only what the objective of the document as a whole is, but what the objective of the Appendix is. Should this in fact be "Points to Consider" for new methods of biotechnology, since guidance has been requested, and guidance on traditional breeding has already been given (GRAS symposium, CFR)? Can the objective of the Appendix be "A" even if the objective of the policy statement is "B"?
The June 1986 Coordinated Framework does not seem to be so concerned with traditional methods and makes no apologies for discussing biotechnology. It is very concerned with making it clear that no new legislation is needed. It notes that the framework seeks to distinguish those organisms that reed review and those that do riot. So why can't the current appendix deal only with new biotechnology? Why try to make it appear that we are discussing all modified crops?
The processes of genetic engineering and traditional breeding
are different, and according to the technical experts in the agency, they lead
to different risks. There is no data that addresses the relative magnitude of
the risks - for all we know, the risks may be lower for genetically engineered
foods than for foods produced by traditional breeding. But the acknowledgement
that the risks are different is lost in the attempt to hold to the doctrine
that the product and not the process is regulated.
I don't see how the acknowledgement of the fact that the risks are different compromises the position that it is the product that is regulated. The "Points to consider;" for products of genetic engineering must be different than the "Points to Consider" for products of traditional breeding - how can you expect a traditional breeder to have the most basic molecular data (e.g. DNA sequence of the inserted material) when he has no idea of the molecular identity of the genetic material being introduced? Are we to insinuate that practitioners of genetic engineering do not need to adhere to the most basic level of good laboratory techniques simply because the traditional breeding community cannot also provide that data?
In the first place, are we asking the scientific experts to
generate the basis for this policy statement in the absence of any data? It's
no wonder that there are so many different opinions -- it is an exercise in
hypotheses forced on individuals whose jobs and training ordinarily deal with
facts.
In the second place, I don't think that the
scientific analysis as presented is complete. The scientific issues section of
the document talks of the "possibility of unintended, accidental changes
in genetically engineered plants" but I believe that in most cases the
word "risk" is avoided. This is probably at least partly due to the
fact that there is no data that could quantify risk. But if the scientific
issues section of the document deals totally in hypotheses about "possibilities",
why does it not address the fact that multiple events would have to occur in
order for the "possibility of unintended, accidental changes in
genetically engineered plants" to result in a danger to the pubic health. Surely
the following series of events must all occur in order to present a danger to
the public health:
the accidental change must activate a pathway for
production of a toxin that was unanticipated, or for which there is no suitable
analytical method.
This unanticipated toxin must be expressed at a high
enough level to exert an effect.
This toxin must have serious adverse
consequences to humans and/or animals that consume it.
The presence of this
dangerous unanticipated toxin in amounts sufficient to cause a public health
problem must not manifest itself in any other way, so that the first and only
clue will be the 'body count', so to speak.
I wonder if part of the problems associated with this approach -- using scientific issues to set the stage for the policy statement - are due to the fact that the scope of technical experts assigned to the project did not include any whose usual job is risk analysis. This does not eliminate the problem with a lack of data, but if the molecular biology, chemistry, and toxicology experts are being forced to deal with hypotheses rather than data, why not the risk analysis experts?
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