Mindfully.org This Domain & Website Are For Sale. Serious Inquiries Only. Contact Here

Home | Air | Energy | Farm | Food | Genetic Engineering | Health | Industry | Nuclear | Pesticides | Plastic
Political | Sustainability | Technology | Water

Ecological Farming
Reducing Hunger and Meeting Environmental Goals

BRIAN HALWEIL / Worldwatch Institute / World Summit Policy Brief n.6, 11jun02

From Rio to Johannesburg

WASHINGTON, DC - June 11, 2002 - Since the Rio Earth Summit in 1992, agriculture remains high on the international agenda because it brings together critical issues like water, poverty, hunger, and health. Governments, farmers, scientists, and others will gather at the World Food Summit in Rome this week to assess the progress towards eradicating hunger, and the U.N. Secretary General has already identified agriculture as one of the priority areas for the Johannesburg Summit in August.

Nonetheless, a fundamental split has emerged in national and international discussions between embracing an ecological approach to food production and clinging to the currently dysfunctional model with its dependence on chemical inputs and technological fixes. Without radical changes in how we farm, food production will continue to be at odds with the goals of alleviating poverty, eliminating hunger, and restoring natural ecosystems.

Agricultural Dysfunction

While farms have become more technologically sophisticated in the last decade, they have become ecologically and socially destructive. Agriculture contributes to some of the world’s most threatening environmental problems—from global warming to the spread of toxic chemicals. And the vast majority of farm families remain among the poorest people on the planet.

source: Agranova

Shaped by national and international policies biased towards large, specialized farms, the countryside in most nations has become less biologically diverse, as farmers plant more uniform fields and rely on fewer crop varieties. These monocultures have reinforced a strong dependence on chemical inputs, widespread in the industrial world and becoming more common in developing nations. Worldwide, farmers use 10 times more chemical fertilizer today than in 1950, and spend roughly 17 times as much—adjusted for inflation—on pesticides. This dependence on agrochemicals not only pollutes the soil and harms human health and wildlife, but also contaminates water at a time when usable supplies are increasingly scarce. (Water is another priority area identified by the Secretary General.)

At the same time, rural areas remain the locus of global poverty—they are home to 75 percent of the world’s 1.2 billion people living on a dollar a day or less. Roughly 100 million families—about 500 million people—lack ownership rights to the land they cultivate, a condition that greatly reduces their ability to make a living and their incentive to invest in the land. Rural indicators of health, education, and political participation lag far behind those in urban areas. Hunger, too, is concentrated in the countryside, worsened by poorer access to safe water and sanitation.

Over the past thirty years, participants at international conferences have repeatedly pledged to break the back of hunger, but this elusive goal has always retreated into the future. Delegates at the 1974 World Food Summit pledged to eradicate hunger within a decade. Two decades later, delegates at the 1996 World Food Summit called for cutting world hunger in half by 2015, even as the number of hungry remained roughly the same as in 1974. Most recently, in 2001, the U.N. Food and Agriculture Organization declared that at the current pace, even the less ambitious 1996 goal—reaffirmed as a U.N. Millennium Development Goal—would not be reached for more than 60 years, too late for many of the world’s poor.

At the global level, the share of the world’s population that is hungry is generally on the decline. But this decline masks the persistence of hunger in much of the developing world. And in sub-Saharan Africa, the share and the absolute number of hungry children has increased in the last two decades.

The Agroecological Choice

Farmers and agricultural scientists in many parts of the world are restructuring food production to better serve the ecological and social goals outlined in Rio. This “agroecological” approach to farming focuses less on purchased chemicals and technological fixes and more on taking advantage of freely available ecological processes in the field, including leguminous crops that boost soil fertility and beneficial insects to control pests.

The potential of agroecological techniques to combat hunger and poverty has been confirmed by two recent surveys. The first, by researchers at the University of Essex, looked at over 200 agricultural projects in the developing world that utilize ecological approaches. They found that for all the projects—9 million farms, covering nearly 30 million hectares—yields increased an average of 93 percent, and substantially more in some cases. A majority of these projects succeeded in boosting production in the Sahel of Africa, the hills of the Andes, the rainforests of Southeast Asia, and other so-called “marginal” areas where chemical inputs have proven unaffordable, inappropriate, and unsuccessful.

The second survey, by the World Conservation Union-IUCN, cited examples from around the world showing that farmers who reintegrate biodiversity into the farm—in the form of grass hedges for fodder or habitat for pollinators—will often realize gains in productivity as well as ecological benefits. Coffee growers who reintroduce trees into their farm landscape not only preserve rainforest and the resident biodiversity, but can also reduce their production costs and their vulnerability to pest attack and erratic weather.

The Biotech Question

Politicians, industry leaders, NGOs, and farmers discussing the future of agriculture often get bogged down in a polarized discussion in which some argue that biotechnology will help clean up agriculture and serve the poor, while others see biotechnology simply as an extension of the flawed status quo. (While there was no commercial area planted in genetically engineered crops in 1992, the year of the Rio Summit, farmers planted genetically engineered crops on over 50 million hectares worldwide in 2001, largely in the United States, Argentina, Canada, and China.)

Biotechnology is a powerful tool, but if it has a role in improving the way we farm and reducing hunger, researchers will have to change its current emphasis. The major biotech products commercialized to date have reinforced monocultural farming and chemical dependence and are largely irrelevant to the needs of poor farmers and the world’s hungry. The biotech industry, which controls the technology with patents and other proprietary obstacles, has funneled most of its investment into crops and traits designed for the large-scale farms of the First World, such as herbicide-resistant soybeans or insecticide-producing corn.

In contrast, the ability to map and study the genetic code of agricultural plants and animals—the field called “genomics”—can greatly enhance traditional breeding or improve our understanding of how plants respond to drought or how animals respond to disease. This informational role for biotechnology is inherently less risky and less politically controversial than swapping genes between wholly unrelated species.

While only four nations—the United States, Argentina, Canada, and China—have significant commercial area planted in genetically engineered crops, farmers in virtually all of the world’s nations are expanding organic cultivation, which rests on agroecological principles and goes a step further to limit all chemical use. Consumer demand for organic produce has exploded into a multibillion dollar global market.

Governments that support the growth of organic area are investing not only in a growing economic opportunity, but also in an effort to keep their water supplies free of pollutants and to return biodiversity to the farm landscape. German water supply companies in Munich, Osnabruck, and Leipzig now pay neighboring farmers to go organic—a cheaper solution than removing farm chemicals from the water.

Policy Priorities

At this week’s World Food Summit in Rome and the upcoming World Summit in Johannesburg, governments have an opportunity to commit to agricultural policies to enhance incentives for agroecological techniques, to create disincentives to polluting farm practices, and to reform international policies accordingly. Among the top priorities will be shifting agricultural subsidies away from support of commodity production and rewarding farmers for meeting ecological goals; supporting the growth of organic farming; taxing pesticides, synthetic fertilizers and factory farms; redistributing land and guaranteeing secure ownership rights; and assuring women equal rights and support in agriculture.

Shift agricultural subsidies to support ecological farming.

Eliminate export subsidies, food dumping, and other unfair trade practices.

Redistribute land and guarantee secure ownership rights.

Assure women equal rights and support in agriculture.

Support public sector agricultural research that is farmer-centered and ecologically-focused.

FOR MORE INFORMATION CONTACT: Worldwatch Institute 1776 Massachusetts Ave. NW, Suite 800 Washington, DC 20036 telephone: (202) 452-1999 fax: (202) 296-7365 e-mail: worldsummit@worldwatch.org  or visit our website: www.worldwatch.org

If you have come to this page from an outside location click here to get back to mindfully.org